During my ‘real job’ days before becoming an entrepreneur, I worked with several nutritionists.  These collegues provided much insight as well as opportunities to learn about the science of nutrition. Every year, these professionals observed National Nutrition Month, which is celebrated in March. This year, the theme is Fuel for the Future, focusing on eating for every phase of  life while protecting the environment. A beautifully and idealistic theme, yet when facing an ‘inflation crisis’ with rising food prices, how do we meet this mission? Embracing the need to feed my family well AND keep within a set food budget […]