Originally printed in the Denver Post, I have been making peach butter for 20+ years. A favorite gift for family and friends, it has become an annual tradition when the Colorado peaches are the ripest, usually mid-August to mid-September. Many times, I was going to begin a peach butter business, but the logistics were more than I wanted to take on. Besides, I want to keep the tradition of spending a late summer Saturday making peach butter without the headaches of marketing! As many have requested, here is the original recipe: PEACH BUTTER 8 […]